Creamily delicious breakfast pastry at Prep & Pastry, Tucson.
Strawberry Dossant
Published by Lance Willett
My name is Lance, I am a blogger, product manager, software developer, and business executive creating high-quality, engaging, and customer-centered experiences for people online. México-born. View all posts by Lance Willett
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I’m not a big fan of the acidity of strawberries but I bet that cream offset it a bit. This photo is the stuff of dreams. Looks so scrumptious!
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Looks breakfast-worthy 🙂
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I need this.
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Where we can find recipe? I’m very interested!
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