Why English is such a great language for puns (The Economist)

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Why English is such a great language for puns in The Economist is a punny book review of Away With Words: An Irreverent Tour Through the World of Pun Competitions by Joe Berkowitz.

Açai Bowl

Pre-trip homemade breakfast bowl using this Vitamix recipe, minus the kale and matcha.

If you want much more delicious food and much better photography — check out On The Plate (theplate.blog) from my coworker Marek. He inspires me.

(Tech note: this photo uses the Android Nexus 6P phone’s “lens blur” technique. Let me know what you think.)