Strawberry Dossant

Lance Willett Moblog July 15, 2016 1 Minute

Creamily delicious breakfast pastry at Prep & Pastry, Tucson.

Published by Lance Willett

My name is Lance. I am a blogger, product manager, software developer, and business executive creating high-quality, engaging, and customer-centered experiences for people online. Arizona-based and México-born. View all posts by Lance Willett

Published July 15, 2016

4 thoughts on “Strawberry Dossant”

Philip Arthur Moore says:

July 15, 2016 at 8:14 pm

I’m not a big fan of the acidity of strawberries but I bet that cream offset it a bit. This photo is the stuff of dreams. Looks so scrumptious!

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Sheri says:

July 18, 2016 at 7:29 am

Looks breakfast-worthy 🙂

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Gabe Luethje says:

July 18, 2016 at 10:33 am

I need this.

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bynikolajn says:

July 28, 2016 at 10:05 am

Where we can find recipe? I’m very interested!

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4 thoughts on “Strawberry Dossant”

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